Chicken back and other bones
1 stalk of celery
1 onion
water enough to cover
Directions:1) Put everything in a crock pot (slow cooker) and low heat for about 5 hours.
2) Sifted the excessive oil. Oil is easier to remove after fridge.
Note: Feel free to add in carrot too. It is wise to blanch the chicken with boiling water (no salt) in advance.
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