This dessert received many good comments among my American and Chinese friends. I like to bring this to a potluck event because it is easy to prepare, good at taste and it tells where I come from. We personally like the fragrance and the taste of coconut milk with roasted sesame seeds. Beautiful refreshing color too.
Thursday, July 21, 2011
Saturday, July 2, 2011
Blueberry Muffins
Posted in:
Baking
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Ingredients:
3/4 cup milk, reduced fat
1/4 cup canola oil
1 large egg
2 cup all purpose flour, sifted
2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
2 cup frozen blueberries
3/4 cup milk, reduced fat
1/4 cup canola oil
1 large egg
2 cup all purpose flour, sifted
2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
2 cup frozen blueberries
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