Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts

Monday, June 20, 2011

Beef Cheesy Stuffed Bell Pepper

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Ingredients:
1 cup of jasmine rice, cooked
2 red bell pepper, halved and seed removed
1 cup of shredded cheddar cheese
2 Tbsp Dijon Mustard source
1/4 cup low fat yogurt
1/3 cup ground beef
1 tsp garlic salt


Monday, May 16, 2011

Salmon Rice

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Here it comes the recipe from my hubby. This is his great cooking. We like the aroma and the taste very much. The sweetness of the rice just not gonna stopping you from having it more. Hmm...yum yum! Honest compliment and please cook more often. Sometimes wives need to relax and give them the opportunity. They can do real well! No doubt that the world top chefs are male! So, ladies, learn to let go. And, gentlemen, take up the challenges, show us your great gift!



Sunday, May 1, 2011

Korean Chicken Rice

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Besides the salad dressings, another great thing I learn from Cooking Matters is cutting a whole chicken without breaking any bone, then prepare home made chicken stock. This is so cool and guess what? This is the very first time I managed to cut a whole chicken beautifully after full time self-cooking for 10 years!



Wednesday, March 16, 2011

Simple Fried Rice with Fried Chicken

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Guess what? The alternative to KFC fried chicken is the fried chicken from local groceries store like Albertsons, King Soopers or Safeway. This time we got one bucket from King Soopers, served with fried rice. Check on the simple recipe below. This yields two adult servings plus one little child ;)



Friday, January 28, 2011

Ground Beef Rice

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I miss the ground pork rice (肉燥饭), by my Taiwanese friend, Debbie. She cooked with bean paste that she got from Pacific Ocean Marketplace. I understand that some will add in Five Spices power (五香粉), but I'm gonna make it my personal version with no Five Spices, no pork but beef. My husband prefers beef than pork after watching documentary about swine farming.

Thursday, December 30, 2010

Sesame Rice for Confined Women

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There are three ladies in my fellowship group have just delivered in October and December recently. I cooked this sesame rice for one of my friends who has nobody to help her. Last time, a sister from Taiwan cooked this for me during my confinement. Very often, we bring this for traveling cos it just too convenient to bring along. This menu can help one's bower movement.

 
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