Chicken Dumpling

We prefer wanton. In United States, dumpling is always served in many Chinese functions. I learned the wrapping method with the homemade skin 4 years ago in our small student group. I never really know how to wrap with more content inside and little flowery at the sides. My little princess fall in love with dumpling when she ate the dumpling made by Vivian, a sister who just moved to Arizona. Vivian got the skin (more like wanton tofu skin) from Safeway. That is the best skin we ever had for dumpling.