Pandan Chiffon Cake

First attempt of chiffon cake, second dessert from pandan, adopted from Christine Recipe. I will say this is healthy because it is less fat and less flour. However, you wouldn't feel too full even after taken two to three pieces.

Pandan Cottony Cake (Ogura) 

Since CNY,  I started to fall in love with pandan desserts. The green color is attractive and the pandan aroma is indeed irresistible.  However, my own pandan plant which taken from my eldest sister's yard is not growing yet. So, I got some from my neighborhood roadside (surprisingly, it's everywhere in this resident area). This is my first ogura. Finished consumption in 2 days time.

Blueberry Muffins

Ingredients:
3/4 cup milk, reduced fat
1/4 cup canola oil
1 large egg
2 cup all purpose flour, sifted
2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
2 cup frozen blueberries

Orange Frosted Lemon Cake

It's June 1st! This is a big day. A birthday for many people - my middle school roommate, my gone-too-soon brother-in-law and also the special one my ... (shh ...). My little princess told her dad "Daddy, shh..., Mom and I are gonna to make you a cake. Shh..., it's a surprise!" (^-^)

Well, today is also the great harvest celebration for Dayak native people in East Malaysia. Happy Gawai Dayak to my old friends. 

Egg Tarts 蛋挞

Egg tart, 蛋挞 is a great dessert, the most popular in Hong Kong cuisine. It looks simple, but the most difficult part is molding the dough in tarts.

Cookies Chocolate 'n' Ice Cream Cake

Welcome to my first ice-cream cake. 
The following recipe yields 6-8 servings. Enjoy.


Ingredients:
1/4 cup butter, softened
1/2 cup sugar (3/4 cup for sweeter effect)
1 egg
3/4 cup sour cream

Apple Berries Pie

An apple a day keeps the doctor away. Too boring to take raw apple fruit everyday? Let's bake them and eat in a apple fruit tart. The mixture with berries gives you a plus for the texture and taste.

Yield 8 servings
Ingredients:
2 pieces of 9" pie crust, ready from the store