Ingredients:
1 cup of jasmine rice, cooked
2 red bell pepper, halved and seed removed
1 cup of shredded cheddar cheese
2 Tbsp Dijon Mustard source
1/4 cup low fat yogurt
1/3 cup ground beef
1 tsp garlic salt
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Monday, June 20, 2011
Thursday, April 21, 2011
Furry Melon (Mao Gua-节瓜) Beef
Posted in:
Beef,
melon,
Recipe
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Furry melon is another light green squash with furry outer skin, It is good for soup, stew or even simple egg fried. The wonderful of this recipe is that no water (or stock ) is added. It just pure melon and beef. To make the beef nice in flavor, marinate in advance the beef slices or beef stew for at least 24 hours in fridge.
Friday, January 28, 2011
Ground Beef Rice
Posted in:
Beef,
Recipe,
Rice
0
comments
I miss the ground pork rice (肉燥饭), by my Taiwanese friend, Debbie. She cooked with bean paste that she got from Pacific Ocean Marketplace. I understand that some will add in Five Spices power (五香粉), but I'm gonna make it my personal version with no Five Spices, no pork but beef. My husband prefers beef than pork after watching documentary about swine farming.
Monday, January 17, 2011
Beef Melons Soup
Posted in:
Beef,
Recipe,
Soup
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