Salmon Rice

Here it comes the recipe from my hubby. This is his great cooking. We like the aroma and the taste very much. The sweetness of the rice just not gonna stopping you from having it more. Hmm...yum yum! Honest compliment and please cook more often. Sometimes wives need to relax and give them the opportunity. They can do real well! No doubt that the world top chefs are male! So, ladies, learn to let go. And, gentlemen, take up the challenges, show us your great gift!



Ingredients:
salmon (portion of 2 persons)
2 big slices of ginger
6 Tbsp water
3 Tbsp soy sauce (kikkoman gives authentic taste)
3 Tbsp mirin

Directions:
1. Blanch the salmon with hot water
2. Cook salmon in water, soy sauce, mirin and ginger, about 1 minute
3. Remove the salmon, cut into bite sized
4. Pour the reserve stock, together with ginger slices into the washed rice
5. Add more water if necessary
6. Place the salmon on the top of the rice
7. Let the cooked salmon rice stand in cooker for 5-10 minutes
8. Serve the ready dish immediately