Sun-baked Local Black Olive Fruit

Oh, what a satisfied when finally I got to taste my favorite local fruit since childhood, after five years being away from my home country. There are couple of ways to prepare this seasonal fruit. The simple way is to 'cook' the fruit in lukewarm water until it is soften. Then, serve as it is or season with salt or soy sauce.

Below is my simple yummy sun-baked recipe:


Ingredients:
300g Black Olive
3 Tbsp dark soy sauce
1 Tbsp cooking oil
1/2 to 1 Tbsp sugar

Directions:
(1) Wash and rinse well the black olives, let air dry aside
(2) Mix the marinate sauce: soy sauce, oil and sugar
(3) Pour the sauce unto the olives and coat them well
(4) Sun bake under the bright sunlight for about 2 hours, or until they are tender
(5) Serve with plain rice

Note: Click for a better look photo