1lb 8oz chicken thigh, bite-size
1 carrot, bite-size
5 small-medium size potato, peeled, bite-size
3 ginger slices
3 garlic cloves, smashed
1 Tbsp curry powder
1 Tbsp turmeric powder
1 1/2 cup coconut milk
1 cup water, or more to cover everything
1 tsp brown sugar
2 tsp canola oil
1 cinnamon stick
3 star anise
little salt
Directions:
(1) Pat dry the washed chicken
(2) Check for the readiness, brown the chicken, skin down
(3) Flip the chicken and brown both sizes, reserve the chicken oil
(4) Set aside chicken
(5) Add another 2 tsp oil, fry ginger, garlic, curry powder and powder, 3 minutes
(6) Add in carrot, potato, and chicken, coat well with (5), stir well
(7) Close lid, braise chicken in curry, medium heat, 10 minutes
(8) Add in cinnamon, star anise, coconut milk and water, bring to boil
(9) Turn slow the heat, simmer everything for another 1 hour
(10) Flavor with little salt, serve immediately over cooked rice
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